Roast meat with dumpling, potatoes and savoy cabbage
Brat`l mit Knödel, Kartoffel und Stöcklkraut
€15.90
Treffpunkt Pühringer · Linz
Nutrition
≈ 750 kcalper portion of about 550 g
- Protein21%
- Fat42%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat roast served with dumplings, potatoes, and braised savoy cabbage.
- Cuisine
- Austrian
Typical ingredients
- roast meat
- dumplings
- potatoes
- savoy cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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