Nutrition
≈ 300 kcalper portion of about 80 g
- Protein5%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, flaky pastry stick made with butter.
- Cuisine
- Austrian
Typical ingredients
- pastry dough
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?