Gung Tood

Fried shrimp

€7.50

Tom Yam Restaurant Linz · Linz

Shrimp in crispy tempura batter.

Cereals containing gluten
Crustaceans

Nutrition

≈ 300 kcalper portion of about 150 g

Protein20%
20%
Fat51%
51%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Shrimp coated in a light, airy tempura batter and deep-fried until crispy.

Cuisine: Thai
Origin: null

Typical ingredients

shrimp
tempura batter
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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