Pak Chup Päng T. (Veg.)

Fried vegetables in tempura batter

€6.50

Tom Yam Restaurant Linz · Linz

Fried vegetables in tempura batter.

Cereals containing gluten
Soybeans

Nutrition

≈ 250 kcalper portion of about 150 g

Protein5%
5%
Fat55%
55%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Assorted vegetables coated in a light, crispy tempura batter and deep-fried.

Cuisine: Thai
Origin: null

Typical ingredients

vegetables
tempura batter
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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