Time for scrambled eggs
Zeit für a Rührei
€10.40
tiktak café · Linz
Scrambled eggs made from three organic eggs with bacon and crusty bread.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft scrambled eggs typically prepared in a pan with butter or cream, served alongside crispy bacon and bread.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- eggs
- bacon
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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