Galaktobouriko
€7.90
Taverna · Linz
Phyllo pastry with semolina custard and vanilla ice cream.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat42%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek dessert made of semolina custard baked in layers of crispy phyllo pastry. It is often served with syrup or ice cream.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- phyllo pastry
- semolina
- milk
- sugar
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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