Nutrition
≈ 600 kcalper portion of about 300 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, usually pork or chicken, cooked on a vertical rotisserie and served in a wrap or on a plate.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- spices
- pita
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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