Nutrition
≈ 250 kcalper portion of about 400 g
- Protein38%
- Fat28%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek soup made with various types of fish and often includes vegetables like carrots and potatoes in a clear broth.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fish
- carrots
- potatoes
- onion
- celery
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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