Nutrition
≈ 650 kcalper portion of about 500 g
- Protein46%
- Fat48%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled or pan-seared fish prepared with a marinade of herbs and mustard.
- Cuisine
- East African
Typical ingredients
- fish
- ginger
- thyme
- dijon mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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