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NDENGU

NDENGU

€14.50

tamu sana · Linz

Lentils with sliced vegetables in coconut curry sauce.

  • Mustard

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein14%
    14%
  • Fat45%
    45%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian curry made with lentils and vegetables in a coconut milk base.

Typical ingredients

  • lentils
  • vegetables
  • coconut milk
  • curry spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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