Warm quark dumplings | Plum compote

Warme Topfennockerl | Zwetschkenröster

€7.80

Schlosscafe Linz · Linz

Nutrition

≈ 500 kcalper portion of about 400 g

Protein11%
11%
Fat20%
20%
Carbohydrates69%
69%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sweet dumplings made from quark dough, served warm with a compote of stewed plums.

Cuisine: Austrian
Origin: Austria

Typical ingredients

quark
flour
eggs
plums
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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