Nutrition
≈ 80 kcalper portion of about 60 g
- Protein86%
- Fat14%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh, raw slices of tuna served as a standalone seafood dish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna Sashimi: where else to eat it Back to the menu of Rikscha