Nutrition
≈ 190 kcal± 35% · per portion of about 113 g
- Protein21 g
- Fat11 g
- Carbohydrates0.8 g
- of which saturates
- 2.4 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 157%
- Vitamin D 76%
- Folate 27%
- Potassium 22%
- Vitamin E 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thinly sliced pieces of fresh, raw salmon served without rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon Sashimi: where else to eat it Back to the menu of Rikscha