LASAGNE

Layered pasta dish

€11.50

Restaurant Rauchkuchl · Linz

Lasagne with pasta sheets, beef ragout, béchamel sauce and baked mozzarella.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 710 kcal± 30% · per portion of about 455 g

Protein35 g
20%
Fat39 g
50%
Carbohydrates52 g
30%

of which saturates: 18 g
of which sugars: 13 g
Fibre: 4.7 g
Salt: 2.7 g

Vitamins and minerals, % of reference intake

Vitamin B12 129%
Potassium 57%
Zinc 56%
Calcium 51%
Vitamin A 49%
Vitamin E 34%
Iron 27%
Vitamin B1 24%
Folate 22%
Magnesium 22%
Vitamin C 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A baked pasta dish consisting of layered pasta sheets, beef ragout, and creamy béchamel sauce, topped with mozzarella.

Cuisine: Italian
Origin: Italy

Typical ingredients

pasta sheets
beef
béchamel sauce
mozzarella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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LASAGNE: where else to eat it Back to the menu of Restaurant Rauchkuchl