AGLIO, OLIO E PEPERONCINO
Pasta with garlic and oil
€8.90
Restaurant Rauchkuchl · Linz
Pasta with olives, peppers, garlic and olive oil.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein8%
- Fat43%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in olive oil with garlic, chili peppers, and olives.
- Cuisine
- Italian
Typical ingredients
- pasta
- garlic
- chili peppers
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
AGLIO, OLIO E PEPERONCINO: where else to eat it Back to the menu of Restaurant Rauchkuchl