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Tuna salad

Tuna salad

Thunfischsalat

€18.80

Restaurant Parkbad Linz · Linz

Leaf lettuce with tuna, olives and onion rings.

  • Crustaceans
  • Fish
  • Mustard

Nutrition

≈ 230 kcal± 30% · per portion of about 304 g
  • Protein21 g
    36%
  • Fat14 g
    54%
  • Carbohydrates5.4 g
    10%
of which saturates
1.9 g
of which sugars
5 g
Fibre
2.6 g
Salt
1.6 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 70%
  • Folate 42%
  • Vitamin C 35%
  • Potassium 34%
  • Vitamin E 31%
  • Vitamin A 23%
  • Vitamin D 23%
  • Iron 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A refreshing salad made with leafy greens, tuna, sliced olives, and onion rings.

Cuisine
International

Typical ingredients

  • leaf lettuce
  • tuna
  • olives
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

tuna salad
U.S. Department of Agriculture · Public domain · Wikimedia Commons
Read more

Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil.

Excerpt from the Wikipedia article “Tuna salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Tuna salad: where else to eat it Back to the menu of Restaurant Parkbad Linz