Nutrition
≈ 450 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, slow-cooked stew made of beef and onions, heavily seasoned with paprika.
- Cuisine
- Austrian
- Origin
- Hungary/Austria
Typical ingredients
- beef
- onions
- paprika
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef goulash: where else to eat it Back to the menu of Residenz-Cafe