Krapfen
Traditional jelly-filled doughnuts
€3.10
Residenz-Cafe · Linz
- Cereals containing gluten
- Milk
- Eggs
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried yeast dough pastries that are typically filled with jam or jelly. They are often dusted with powdered sugar.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- flour
- yeast
- milk
- sugar
- jam
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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