Pork Szechuan-style
Schweinefleisch nach Szechuan-Art
€14.70
Panda Wok China Restaurant · Linz
- Cereals containing gluten
- Soybeans
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy stir-fry of pork seasoned with Szechuan peppercorns and chili peppers.
- Cuisine
- Chinese (Szechuan)
- Origin
- Szechuan, China
Typical ingredients
- pork
- szechuan peppercorns
- dried chilies
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork Szechuan-style: where else to eat it Back to the menu of Panda Wok China Restaurant