Roasted dumpling with egg, pork and sauerkraut

Gerösteter Knödel mit Ei I Schweinefleisch I Sauerkraut

€13.90

OX in the City · Linz

Nutrition

≈ 550 kcalper portion of about 400 g

Protein21%
21%
Fat53%
53%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty dish featuring pieces of bread dumpling that are pan-fried until golden and served with egg, pork, and fermented cabbage.

Cuisine: Austrian
Origin: Austria

Typical ingredients

bread dumpling
egg
pork
sauerkraut
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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