Nutrition
≈ 450 kcalper portion of about 300 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables coated in batter and deep-fried until crispy.
- Cuisine
- null
Typical ingredients
- seasonal vegetables
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried vegetables: where else to eat it Back to the menu of Ost18