Halibut Sichuan style (spicy)
Heilbutt nach Sichuan Art (scharf).
€15
Ost18 · Linz
- Crustaceans
- Soybeans
- Molluscs
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein41%
- Fat38%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Halibut fillets cooked in a spicy Sichuan-style sauce.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- halibut
- sichuan peppercorns
- chili oil
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?