Nutrition
≈ 300 kcalper portion of about 400 g
- Protein38%
- Fat23%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fry dish consisting of fish pieces and a variety of vegetables in a thickened sauce.
- Cuisine
- Chinese
Typical ingredients
- fish
- mixed vegetables
- soy sauce
- starch
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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