Crispy duck Sichuan style (spicy)

Knusprige Ente nach Sichuan Art (scharf).

€14.50

Ost18 · Linz

Cereals containing gluten
Eggs
Soybeans
Molluscs

Nutrition

≈ 600 kcalper portion of about 400 g

Protein22%
22%
Fat65%
65%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crispy duck prepared with the numbing and spicy flavors characteristic of Sichuan cuisine.

Cuisine: Chinese (Sichuan)
Origin: Sichuan, China

Typical ingredients

crispy duck
dried chilies
Sichuan peppercorns
garlic
ginger

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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