Sichuan style fish, fried, spicy
Fisch nach Sichuan Art, gebacken, scharf.
€11.50
Ost18 · Linz
- Cereals containing gluten
- Soybeans
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried fish fillets seasoned with spicy Sichuan peppers and chilies.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- fish
- sichuan peppercorns
- dried chilies
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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