Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat39%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fry consisting of beef and a variety of crisp vegetables in a thickened savory sauce.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- beef
- mixed vegetables
- soy sauce
- cornstarch
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Chop Suey: where else to eat it Back to the menu of Ost18