Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat53%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef stir-fried with a generous amount of onions and seasonings.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- beef
- onions
- soy sauce
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef with onions: where else to eat it Back to the menu of Ost18