Nutrition
≈ 300 kcalper portion of about 350 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian stir-fry typically featuring tofu and various vegetables, often associated with Buddhist dietary traditions.
- Cuisine
- Chinese (Buddhist)
- Origin
- China
Typical ingredients
- tofu
- mixed vegetables
- soy sauce
- mushrooms
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?