Nutrition
≈ 450 kcalper portion of about 400 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile dish prepared in a thick, circular, deep cooking pot known as a kadhai, typically involving sautéing meat or vegetables with spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- meat or vegetables
- onions
- tomatoes
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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