Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat74%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tartare made from sulfur polypore mushrooms, hazelnuts, and spirulina.
Typical ingredients
- sulfur polypore
- hazelnut
- spirulina
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?