Nutrition
≈ 150 kcalper portion of about 250 g
- Protein7%
- Fat11%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan dish composed of plum, tonka bean, and fermented sauerkraut.
Typical ingredients
- plum
- tonka bean
- sauerkraut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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