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Schlumpfdashi

Schlumpfdashi

€21

muto Restaurant · Linz

Sulfur polypore with hazelnut and spirulina.

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein10%
    10%
  • Fat59%
    59%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A plant-based dish featuring sulfur polypore mushrooms paired with hazelnuts and spirulina.

Typical ingredients

  • sulfur polypore
  • hazelnut
  • spirulina

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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