Vitello Tonnato

Vitello Tonnato Hauchdünnes Kalbfleisch mit Thunfisch - Kapernsauce .....Der Klassiker!

€15.50

Mondigo · Linz

Fish
Milk

Nutrition

≈ 330 kcal± 30% · per portion of about 163 g

Protein33 g
40%
Fat22 g
59%
Carbohydrates0.7 g
1%

of which saturates: 2.3 g
of which sugars: 0.7 g
Fibre: 0 g
Salt: 1.6 g

Vitamins and minerals, % of reference intake

Vitamin B12 86%
Zinc 54%
Vitamin D 40%
Iron 24%
Potassium 22%
Vitamin E 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thinly sliced veal served cold, topped with a creamy sauce made from tuna and capers.

Cuisine: Italian (Piedmontese)

Typical ingredients

veal
tuna
capers
mayonnaise
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.

Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Vitello Tonnato: where else to eat it Back to the menu of Mondigo