Nutrition
≈ 550 kcalper portion of about 300 g
- Protein8%
- Fat43%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sushi rolls that have been battered and deep-fried for a crispy texture.
- Cuisine
- Japanese
Typical ingredients
- sushi rice
- nori
- tempura batter
- vegetables or fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tempura Maki: where else to eat it Back to the menu of Mee Noodles