Nutrition
≈ 100 kcalper portion of about 50 g
- Protein3%
- Fat90%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based alternative to feta cheese, typically made from fermented nut or vegetable bases.
Typical ingredients
- coconut oil
- almond base
- lemon juice
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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