Homemade Irish Soda Bread
Hausgemachtes Irisches Sodabrot
€1.90
Little Dancer · Linz
- Cereals containing gluten
- Milk
Nutrition
≈ 200 kcalper portion of about 80 g
- Protein10%
- Fat17%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional quick bread made without yeast, using baking soda as a leavening agent.
- Cuisine
- Irish
Typical ingredients
- flour
- buttermilk
- baking soda
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Irish soda bread is a quick bread that was developed during the early- to mid-1800s shortly after the development of bicarbonate of soda as a leavening agent. The traditional version includes only flour, buttermilk, salt and baking soda.
Excerpt from the Wikipedia article “Irish soda bread” · version used · CC BY-SA 4.0
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