Nutrition
≈ 450 kcalper portion of about 250 g
- Protein11%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A larger version of the spring roll, often containing a more substantial vegetable or meat filling. It is deep-fried to achieve a crunchy texture.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour wrapper
- vegetables
- meat
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Large spring roll: where else to eat it Back to the menu of Jade Plaza Restaurant