Quark nougat dumplings with nut crumbs, forest berry ragout

Topfen-Nougatknödel mit Nussbrösel, Waldbeerragout

€12.90

Il Teatro · Linz

Quark nougat dumplings with nut crumbs and forest berry ragout.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein9%
9%
Fat44%
44%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sweet dumplings made from quark (curd cheese) and nougat, coated in toasted nut crumbs and served with a berry sauce.

Cuisine: Austrian
Origin: Austria

Typical ingredients

quark
nougat
nuts
forest berries
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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