Nutrition
≈ 1,000 kcal± 30% · per portion of about 469 g
- Protein49 g
- Fat34 g
- Carbohydrates119 g
- of which saturates
- 16 g
- of which sugars
- 4.3 g
- Fibre
- 9.6 g
- Salt
- 4.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 97%
- Calcium 52%
- Zinc 42%
- Potassium 33%
- Vitamin E 32%
- Vitamin A 28%
- Folate 25%
- Vitamin B1 20%
- Vitamin D 18%
- Magnesium 17%
- Iron 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A pizza topped with tuna, typically served on a tomato and mozzarella base.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tuna
- tomato
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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