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Duck breast fillet with almond balls, orange tarragon and baked apple

Duck breast fillet with almond balls, orange tarragon and baked apple

Entebrustfilet mit Mandelbällchen, Orangenweinkraut und Bratapfel

€27.90

Il Teatro · Linz

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein24%
    24%
  • Fat58%
    58%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared duck breast served with sweet and savory accompaniments like almonds and baked fruit.

Cuisine
European

Typical ingredients

  • duck breast
  • almonds
  • orange
  • apple

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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