Chestnut cream soup with cranberry foam and nut crunch
Maronicremesuppe mit Preiselneerschaum und Nusscrunch
€7.80
Il Teatro · Linz
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat62%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from roasted chestnuts, often garnished with sweet and tart elements.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- chestnuts
- cream
- cranberries
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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