Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat33%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with pumpkin puree and topped with pan-seared pike-perch fillets.
- Cuisine
- Italian (Modern)
Typical ingredients
- zander
- rice
- pumpkin
- onion
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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