Spinach and feta dumplings with brown butter, parmesan and salad

Spinat-Fetaknödel mit brauner Butter, Parmesan und Salat

€13.90

Gösser Keller · Linz

Nutrition

≈ 500 kcalper portion of about 350 g

Protein14%
14%
Fat59%
59%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft dumplings filled with spinach and feta cheese, topped with nutty brown butter and parmesan.

Cuisine: null
Origin: null

Typical ingredients

spinach
feta cheese
flour
eggs
butter
parmesan
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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