Nutrition
≈ 650 kcalper portion of about 250 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and pan-fried pork cutlet, typically served with lemon and potato salad.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork Wiener Schnitzel: where else to eat it Back to the menu of Gösser Keller