Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings prepared in the style of the Lemko ethnic group, often featuring specific regional fillings.
- Cuisine
- Polish (Lemko)
- Origin
- Lemko region, Poland
Typical ingredients
- flour
- regional filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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