Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat42%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Regional dumplings typically featuring bryndza, a salty sheep milk cheese.
- Cuisine
- Polish (Podhale)
- Origin
- Podhale region, Poland
Typical ingredients
- flour
- bryndza cheese
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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