Blood sausage – porcini mushroom filling
„Blutwurst – Steinpilzfüllung”
€12.80
Goscinna Chata · Linz · 8 Stk.
Blood sausage with porcini mushroom filling.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat50%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pierogi featuring a unique filling made from blood sausage and porcini mushrooms.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- blood sausage
- porcini mushrooms
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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