Nutrition
≈ 400 kcalper portion of about 350 g
- Protein14%
- Fat14%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegan-friendly dumplings filled with seasoned lentils.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- lentils
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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