Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat30%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings filled with a mixture of potato and curd cheese.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- potatoes
- twaróg cheese
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pierogi ruskie: where else to eat it Back to the menu of Goscinna Chata