Boiled trout fillet
Gekochtes Forellenfilet
€19.50
Goscinna Chata · Linz
Boiled trout fillet with vegetables and potatoes.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein35%
- Fat27%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gentle preparation of trout fillet, simmered in water or broth and served alongside boiled vegetables and potatoes.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- trout fillet
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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